Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 oz. prosciutto, sliced
- 1/4 cup Ubriaco al Traminer di Capra cheese, crumbled
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese and grated parmesan cheese over the sauce.
5. Arrange sliced prosciutto on top of the cheese.
6. Sprinkle crumbled Ubriaco al Traminer di Capra cheese over the prosciutto.
7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
8. Remove from oven and sprinkle chopped fresh basil over the pizza.
9. Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 27g
- Protein: 20g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Mozzarella cheese can be substituted with any type of cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Ubriaco al Traminer di Capra cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Substitute prosciutto with cooked chicken or shrimp.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to easily slice the pizza into even slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh basil leaves or red pepper flakes for added color and flavor.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ubriaco al Traminer di Capra cheese is a type of Italian cheese that is soaked in Traminer wine during the aging process, giving it a unique flavor and aroma.
Flavor profiles:
- This pizza has a savory and salty flavor from the prosciutto and cheese, with a hint of sweetness from the tomato sauce and wine-soaked cheese.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian