Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup crumbled feta cheese
- 1 cup grated ubriaco al traminer di capra cheese
- 1/2 cup heavy cream
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- 9-inch tart pan with removable bottom
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan, trimming any excess dough.
3. In a mixing bowl, whisk together the feta cheese, ubriaco al traminer di capra cheese, heavy cream, eggs, salt, black pepper, and chopped fresh thyme until well combined.
4. Pour the cheese mixture into the prepared pie crust.
5. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Remove the tart from the oven and let it cool for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes one 9-inch tart, which serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 13g
- Protein: 12g
- Sodium: 500mg
- Sugar: 1g
Substitutions for ingredients:
- Instead of ubriaco al traminer di capra cheese, you can use any other hard, aged cheese, such as parmesan or pecorino romano.
- Instead of feta cheese, you can use goat cheese or ricotta cheese.
Variations:
- Add chopped cooked bacon or ham to the cheese mixture for a meaty twist.
- Top the tart with sliced tomatoes or roasted red peppers before baking for added flavor and color.
Tips and tricks:
- Be sure to let the tart cool for 10-15 minutes before slicing and serving to allow the filling to set.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Use a sharp knife to cut the tart into slices for a clean cut.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh thyme leaves and some sliced grapes or figs for a colorful and elegant presentation.
Garnishes:
- Fresh thyme leaves
- Sliced grapes or figs
Pairings:
- A crisp white wine, such as a sauvignon blanc or pinot grigio, pairs well with this tart.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing complements the flavors of the tart.
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is firm.
Food safety advice:
- Be sure to store any leftover tart in the refrigerator to prevent spoilage.
Food history:
- Ubriaco al traminer di capra cheese is a hard, aged cheese that is soaked in traminer wine during the aging process, giving it a unique flavor and aroma.
Flavor profiles:
- This tart has a savory, cheesy flavor with hints of thyme and a buttery crust.
Serving suggestions:
- Serve the tart as a main dish for a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian