Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of asparagus, chopped
- 1 cup of grated Ubriaco al Traminer di Capra cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped asparagus and grated Ubriaco al Traminer di Capra cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 25g
Carbohydrates per serving: 15g
Protein per serving: 15g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Ubriaco al Traminer di Capra cheese can be substituted with any other hard cheese such as Parmesan or Gouda.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a different type of cheese for a different flavor profile.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Blind bake the pie crust before adding the filling to prevent a soggy crust.
- Use a fork to poke holes in the bottom of the pie crust before baking to prevent air bubbles.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the quiche is not setting, bake for an additional 5-10 minutes or until set.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is a savory pie typically made with eggs, cream, and cheese.
Flavor profiles:
The Ubriaco al Traminer di Capra cheese adds a tangy and nutty flavor to the quiche while the asparagus adds a fresh and earthy flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Italian