Ingredients with Measurements:
- 500g purple sweet potato (ubi)
- 100g granulated sugar
- 1/2 tsp salt
- 1/2 cup coconut milk
- 1/4 cup water
- 10 pieces banana leaves, cut into 20cm x 20cm squares
Special Equipment Needed:
- Mortar and pestle
- Steamer
Step-by-Step Instructions:
1. Peel and cut the purple sweet potato into small pieces.
2. In a mortar and pestle, pound the sweet potato until it becomes smooth.
3. Add sugar and salt to the sweet potato and continue pounding until well combined.
4. Add coconut milk and water to the sweet potato mixture and mix well.
5. Take a piece of banana leaf and place 1-2 tablespoons of the sweet potato mixture in the center.
6. Fold the banana leaf to form a small package, making sure to seal the edges tightly.
7. Repeat with the remaining sweet potato mixture and banana leaves.
8. Steam the ubi tumbuk in banana leaf for 20-25 minutes or until cooked through.
9. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
Steam at medium heat.
Serving size:
Makes 10 pieces.
Nutritional information:
Calories per serving: 120
Fat: 2g
Carbohydrates: 25g
Protein: 1g
Sodium: 120mg
Fiber: 2g
Substitutions for ingredients:
- Regular sweet potato can be used instead of purple sweet potato.
- Brown sugar can be used instead of granulated sugar.
- Soy milk can be used instead of coconut milk.
Variations:
- Add pandan leaves or vanilla extract for additional flavor.
- Top with grated coconut or drizzle with condensed milk for added sweetness.
Tips and Tricks:
- Make sure to seal the banana leaf packages tightly to prevent the filling from spilling out.
- Use fresh banana leaves to prevent tearing.
- If the sweet potato mixture is too dry, add more coconut milk or water.
Storage Instructions:
Store ubi tumbuk in banana leaf in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Steam the ubi tumbuk in banana leaf for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the ubi tumbuk in banana leaf on a platter and garnish with fresh banana leaves.
Garnishes:
- Grated coconut
- Condensed milk
- Fresh banana leaves
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fried bananas
- Coconut rice
- Grilled chicken
Troubleshooting Advice:
- If the sweet potato mixture is too wet, add more pounded sweet potato.
- If the banana leaf packages tear, use toothpicks to secure the edges.
Food Safety Advice:
- Make sure to wash the banana leaves thoroughly before using.
- Use clean utensils and equipment when preparing the recipe.
Food History:
Ubi tumbuk in banana leaf is a traditional Indonesian dessert that is commonly served during special occasions.
Flavor Profiles:
Sweet and creamy with a hint of saltiness.
Serving Suggestions:
Serve ubi tumbuk in banana leaf as a dessert or snack.
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Region: Indonesian