Ingredients with Measurements:
- 500g purple sweet potato (ubi)
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- Oil for frying
Special equipment needed:
- Mortar and pestle or food processor
- Deep frying pan
Step-by-step instructions:
1. Peel and cut the purple sweet potato into small pieces.
2. In a mortar and pestle or food processor, pound or blend the sweet potato until it becomes a smooth paste.
3. In a mixing bowl, combine the sweet potato paste, all-purpose flour, rice flour, sugar, salt, and baking powder. Mix well.
4. Gradually add water and coconut milk to the mixture while stirring until it becomes a thick batter.
5. Heat oil in a deep frying pan over medium heat.
6. Using a spoon, scoop a small amount of batter and drop it into the hot oil. Repeat until the pan is full but not overcrowded.
7. Fry the fritters for 2-3 minutes or until golden brown, turning occasionally.
8. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
9. Repeat the process until all the batter is used up.
10. Serve the fritters warm with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- Regular sweet potato can be used instead of purple sweet potato.
- Cornstarch can be used instead of rice flour.
Variations:
- Add shredded coconut to the batter for extra texture and flavor.
- Substitute sugar with honey or maple syrup for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a spoon to drop the batter into the oil to make uniform-sized fritters.
- Serve the fritters immediately to maintain their crispiness.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
- Garnish with chopped cilantro or green onions for a pop of color.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Sweet chili sauce
- Peanut sauce
- Soy sauce
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk.
- If the fritters are too oily, increase the heat of the oil.
Food safety advice:
- Make sure the sweet potato is fully cooked before pounding or blending it.
Food history:
- Ubi tumbuk fritters are a popular snack in Malaysia and Indonesia. They are usually served during festive occasions and celebrations.
Flavor profiles:
- Sweet and slightly nutty from the purple sweet potato, with a crispy exterior and soft interior.
Serving suggestions:
- Serve the fritters as a snack or appetizer.
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Region: Indonesian