Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup ube extract
- 1/2 cup coconut milk
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, ube extract, and coconut milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into strips about 1-inch wide.
7. Twist each strip and place on a baking sheet.
8. Brush the tops of the strips with melted butter.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 strips
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Coconut milk can be substituted with almond milk.
- Ube extract can be substituted with vanilla extract.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of chocolate chips for a sweet and chocolaty flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking.
- Make sure to twist the strips tightly for a nice shape.
- Make sure to brush the tops of the strips with melted butter for a golden brown color.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the Ube-Flavored Pilipit with a scoop of ice cream and a drizzle of ube syrup.
Garnishes:
- Ube syrup
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Toast
Troubleshooting Advice:
- Make sure to roll out the dough evenly for even baking.
- Make sure to twist the strips tightly for a nice shape.
- Make sure to brush the tops of the strips with melted butter for a golden brown color.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure to store the Ube-Flavored Pilipit in an airtight container at room temperature.
Food History:
Pilipit is a traditional Filipino pastry made with flour, butter, eggs, and sugar. It is usually served as a snack or dessert. Ube is a popular Filipino flavor made from purple yam. Ube-Flavored Pilipit is a modern twist on the traditional pastry.
Flavor Profiles:
Ube-Flavored Pilipit has a sweet and nutty flavor with hints of vanilla and coconut.
Serving Suggestions:
Ube-Flavored Pilipit is best served warm with a scoop of ice cream and a drizzle of ube syrup.
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Region: Philippine