Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup ube halaya
- 1/2 cup sugar
- 1/2 cup water
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Deep fryer or pot
Step-by-Step Instructions:
1. In a bowl, sift together the flour, baking powder, and salt.
2. Add the vegetable oil and mix until it forms a crumbly texture.
3. Add the ube halaya and mix until it forms a dough.
4. On a lightly floured surface, roll out the dough until it is 1/4 inch thick.
5. Using a pastry brush, brush the dough with the sugar and water mixture.
6. Cut the dough into 2-inch strips.
7. Twist each strip into a spiral shape.
8. Heat oil in a deep fryer or pot to 375 degrees Fahrenheit.
9. Carefully drop the shakoy into the hot oil and fry for 1-2 minutes or until golden brown.
10. Remove from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 12 shakoy
Nutritional Information:
Calories: 120
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 60mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 7g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Ube halaya can be substituted with mashed sweet potato.
Variations:
- The shakoy can be filled with a sweet filling such as custard or jam.
- The shakoy can be topped with sesame seeds or shredded coconut.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- Be careful when dropping the shakoy into the hot oil to avoid splattering.
Storage Instructions:
The shakoy can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The shakoy can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes or until heated through.
Presentation Ideas:
The shakoy can be served on a platter with a side of dipping sauce.
Garnishes:
The shakoy can be garnished with powdered sugar or a drizzle of honey.
Pairings:
The shakoy can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The shakoy can be served with a side of fruit salad or a green salad.
Troubleshooting Advice:
If the shakoy are not cooking evenly, make sure to roll out the dough evenly.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the shakoy.
Food History:
Ube shakoy is a Filipino snack that is traditionally made with ube halaya, a sweet purple yam.
Flavor Profiles:
The shakoy has a sweet and savory flavor with a hint of nuttiness from the ube halaya.
Serving Suggestions:
The shakoy can be served as an appetizer or as a snack.
Related Categories
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Region: Filipino