Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup ube (purple yam) jam
- 1/2 cup evaporated milk
- 1/2 cup water
- 2 eggs
- 1/4 cup vegetable oil
- purple food coloring (optional)
Special equipment needed:
- Puto molds or muffin pans
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together sugar, ube jam, evaporated milk, water, eggs, and vegetable oil. Add a few drops of purple food coloring if desired.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Grease the puto molds or muffin pans with oil or cooking spray.
5. Pour the batter into the molds, filling each about 3/4 full.
6. Steam the puto for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the steamer and let cool for a few minutes before removing from the molds.
8. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Steamer temperature: 100°C (212°F)
Serving size:
- Makes 12-15 puto
Nutritional information:
- Calories per serving: 160
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Ube jam can be substituted with mashed purple yam or sweet potato.
- Evaporated milk can be substituted with coconut milk or regular milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add grated cheese on top of the puto before steaming.
- Mix in chopped nuts or raisins to the batter.
- Use different food coloring to make different colored puto.
Tips and tricks:
- Make sure to grease the molds well to prevent sticking.
- Do not overfill the molds as the puto will rise during steaming.
- To check if the puto is done, insert a toothpick in the center. If it comes out clean, it's done.
- Serve with butter or grated coconut on top.
Storage instructions:
- Store leftover puto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the puto for a few minutes until heated through.
Presentation ideas:
- Arrange the puto on a platter and sprinkle with grated coconut or chopped nuts.
- Serve in individual cups or bowls.
Garnishes:
- Grated coconut
- Chopped nuts
- Butter
Pairings:
- Hot chocolate
- Tea
- Coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the puto is too dense, increase the amount of baking powder.
- If the puto is too dry, add more liquid to the batter.
Food safety advice:
- Make sure to cook the puto thoroughly to prevent foodborne illness.
Food history:
- Puto is a traditional Filipino steamed rice cake that is often served as a snack or dessert.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve warm or at room temperature as a snack or dessert.
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Region: Filipino