Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup mashed ube (purple yam)
- 1/2 cup granulated sugar
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, mashed ube, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and let cool to room temperature.
3. Pour the mixture into a blender or food processor and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. During the last 5 minutes of churning, add the chopped pistachios.
6. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Churning time: 20-30 minutes
Freezing time: 2 hours
5. Temperature:
Simmer over medium heat.
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Calories per serving: 400
Total fat: 30g
Saturated fat: 18g
Cholesterol: 105mg
Sodium: 70mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 26g
Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free version.
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free version.
- Ube can be substituted with sweet potato or purple sweet potato.
- Pistachios can be substituted with other nuts like almonds or cashews.
Variations:
- Add 1/4 cup of coconut flakes for a tropical twist.
- Add 1/4 cup of chocolate chips for a chocolatey crunch.
- Add 1/4 cup of chopped dried fruit like figs or apricots for a fruity twist.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before blending and churning.
- Use a high-quality ice cream maker for the best results.
- For a creamier texture, add 1-2 tablespoons of corn syrup or honey to the mixture before churning.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with additional chopped pistachios or a drizzle of honey.
Garnishes:
Chopped pistachios, coconut flakes, chocolate chips, or dried fruit.
Pairings:
This ice cream pairs well with fresh fruit like berries or sliced bananas.
Suggested side dishes:
Serve the ice cream with a slice of cake or a warm brownie.
Troubleshooting advice:
- If the ice cream mixture is too thick, add a splash of milk or cream to thin it out.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
Make sure all ingredients are fresh and properly stored. Wash hands and utensils before and after handling food.
Food history:
Ube is a popular ingredient in Filipino cuisine and is often used in desserts like ice cream and cakes.
Flavor profiles:
This ice cream is sweet and creamy with a nutty flavor from the pistachios.
Serving suggestions:
Serve the ice cream as a dessert after a meal or as a sweet treat on a hot day.
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Region: Philippine