Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup ube (purple yam) jam
- 1 egg yolk
- 1/4 cup cold water
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, powdered sugar, and salt. Mix well.
3. Add softened butter and ube jam to the dry ingredients. Mix until the mixture becomes crumbly.
4. In a small bowl, whisk together egg yolk and cold water.
5. Add the egg yolk mixture to the dry ingredients. Mix until the dough comes together.
6. On a floured surface, roll out the dough to about 1/8 inch thickness.
7. Cut the dough into desired shapes using a cookie cutter or knife.
8. Place the cut-out dough onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the edges turn golden brown.
10. Remove from the oven and let it cool on the baking sheet for 5 minutes.
11. Transfer the ube otap to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
350°F
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 90
Total fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugar: 3g
Protein: 1g
Substitutions for ingredients:
- Ube jam can be substituted with any other fruit jam or spread.
- Powdered sugar can be substituted with granulated sugar.
Variations:
- Add 1/4 teaspoon of vanilla extract to the dough for added flavor.
- Top the ube otap with a sprinkle of sugar before baking for a crunchy texture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Do not overmix the dough to prevent it from becoming tough.
- Use a sharp knife or cookie cutter to cut the dough for clean edges.
Storage instructions:
Store the ube otap in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Reheat the ube otap in the oven at 350°F for 5 minutes or until warm.
Presentation ideas:
Arrange the ube otap on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the ube otap with fresh fruit or whipped cream for added flavor and texture.
Pairings:
Serve the ube otap with a cup of hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
Pair the ube otap with fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes workable.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent contamination.
Food history:
Ube is a popular ingredient in Filipino cuisine and is often used in desserts such as cakes, ice cream, and pastries.
Flavor profiles:
The ube otap has a sweet and buttery flavor with a hint of ube.
Serving suggestions:
Serve the ube otap as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino