Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup ube halaya
- 1/2 cup macapuno
- 1/2 cup evaporated milk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the ube halaya and macapuno and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients, alternating with the evaporated milk, and mix until just combined.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information: TBD
Substitutions for Ingredients
- Coconut milk can be used in place of evaporated milk.
- Coconut oil can be used in place of butter.
Variations:
- For a richer flavor, add 1/2 cup of condensed milk to the batter.
- For a more tropical flavor, add 1/2 cup of diced mangoes to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure not to overmix the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Decorate the cake with ube halaya and macapuno.
- Dust the cake with powdered sugar.
Garnishes:
- Ube halaya
- Macapuno
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Ice cream
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of evaporated milk to the batter.
- If the cake is too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and whisk when mixing the batter.
Food History:
Ube is a type of purple yam that is commonly used in Filipino desserts. Macapuno is a type of coconut that is sweet and creamy. This cake is a combination of these two popular Filipino ingredients.
Flavor Profiles:
This cake has a sweet and creamy flavor with hints of ube and coconut.
Serving Suggestions:
- Serve with a scoop of ice cream.
- Serve with a dollop of whipped cream.
Related Categories
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Region: Philippine