Ingredients with Measurements:
- 1 cup of ube halaya (purple yam jam)
- 2 cups of vanilla ice cream
- 1 cup of milk
- 1/4 cup of condensed milk
- 1/4 cup of whipped cream
- 1/4 cup of crushed graham crackers
- 1/4 cup of ube jam (optional for garnish)
Special equipment needed:
- Blender
- Serving glasses
Step-by-step instructions:
a. In a blender, combine ube halaya, vanilla ice cream, milk, and condensed milk.
b. Blend until smooth and creamy.
c. Pour the mixture into serving glasses.
d. Top with whipped cream and crushed graham crackers.
e. Garnish with ube jam (optional).
f. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
This recipe makes 2-3 servings.
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 70g
Protein: 10g
Substitutions for ingredients:
- You can use any type of milk or non-dairy milk as a substitute.
- You can use any type of sweetener as a substitute for condensed milk.
- You can use any type of cookie or biscuit as a substitute for graham crackers.
Variations:
- You can add more ube halaya for a stronger ube flavor.
- You can add more ice cream for a thicker and creamier milkshake.
- You can add chocolate syrup or cocoa powder for a chocolate-ube twist.
Tips and tricks:
- Use a high-powered blender for a smoother consistency.
- Add more milk if the mixture is too thick.
- Adjust the sweetness according to your preference.
Storage instructions:
This milkshake is best consumed immediately. You can store any leftovers in the refrigerator for up to 1 day.
Reheating instructions:
This milkshake is not meant to be reheated.
Presentation ideas:
Serve the milkshake in a tall glass and top with whipped cream and crushed graham crackers. You can also drizzle some ube jam on top for a more colorful presentation.
Garnishes:
Whipped cream, crushed graham crackers, and ube jam.
Pairings:
This milkshake goes well with any type of pastry or dessert.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more ice cream or ube halaya.
Food safety advice:
Make sure to use fresh and clean ingredients. Store any leftovers in the refrigerator and consume within 1 day.
Food history:
Ube halaya is a popular Filipino dessert made from purple yam. It is commonly used in various desserts such as cakes, ice cream, and milkshakes.
Flavor profiles:
This milkshake has a sweet and creamy flavor with a hint of ube.
Serving suggestions:
Serve this milkshake as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Filipino