Ingredients with Measurements:
- 4 slices of bread
- 1 cup of ube halaya (purple yam jam)
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 2 tbsp of butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Spread 1/4 cup of ube halaya on one side of each slice of bread.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. In a non-stick skillet, melt 1 tbsp of butter over medium heat.
5. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
7. Serve hot with your choice of toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 40g
Protein: 8g
Substitutions for ingredients:
- Ube halaya can be substituted with any other fruit jam or spread.
- Milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a dollop of whipped cream on top for extra decadence.
- Top with fresh fruit or berries for a pop of color and flavor.
- Use brioche or challah bread for a richer and more indulgent French toast.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- Don't overcrowd the skillet, as this can cause the French toast to become soggy.
- Use a spatula to gently press down on the French toast while cooking to ensure even browning.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Serve the French toast on a plate with a dusting of powdered sugar and a drizzle of syrup.
Garnishes:
- Fresh fruit or berries
- Whipped cream
- Chopped nuts
Pairings:
- Coffee or tea
- Freshly squeezed orange juice
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the French toast is too soggy, try using less egg mixture or cooking it for a longer time on each side.
- If the French toast is too dry, try using more egg mixture or cooking it for a shorter time on each side.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover French toast in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history:
French toast has been a popular breakfast dish for centuries, with variations found in cultures all around the world.
Flavor profiles:
The ube halaya adds a sweet and nutty flavor to the French toast, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
Serve the French toast with a side of bacon or sausage and a cup of coffee for a classic breakfast combination.
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Region: Filipino