Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup ube halaya (purple yam jam)
- 1/2 cup milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and ube halaya.
6. Gradually add the flour mixture and milk, alternating between the two, until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 9-inch cake (8-10 servings)
Nutritional information:
- Calories per serving: 350
- Fat: 15g
- Carbohydrates: 51g
- Protein: 4g
Substitutions for ingredients:
- Ube halaya can be substituted with sweet potato puree or pumpkin puree.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Top the cake with whipped cream or cream cheese frosting.
Tips and tricks:
- Make sure the butter is softened before creaming it with sugar to ensure a smooth batter.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting or serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar or drizzle with a glaze.
Garnishes:
- Top the cake with fresh berries or sliced fruit.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of ube halaya or adding more flour.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before and after handling food.
Food history:
- Ube halaya is a popular Filipino dessert made from purple yam.
Flavor profiles:
- Sweet, nutty, and earthy.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Filipino