Breakfast > French Toast

Ube Crinkle French Toast Recipe

Ingredients with Measurements:
- 4 slices of thick-cut white bread
- 2 large eggs
- 1/4 cup of heavy cream
- 2 tablespoons of ube powder
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 2 tablespoons of granulated sugar

Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Non-stick skillet
- Spatula

Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the eggs, cream, ube powder, cinnamon, and salt until combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a non-stick skillet over medium heat, melt the butter.
4. Place the slices of bread in the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Sprinkle the granulated sugar over the French toast and cook for an additional 1-2 minutes, or until the sugar is melted and the French toast is crispy.
6. Serve the French toast hot with your favorite toppings.

Preparation Time and Cooking Time:
-

Time:
Preparation Time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving Size:
- 4 slices

Nutritional Information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 24g
- Protein: 7g
- Sodium: 300mg

Substitutions for Ingredients:
- Heavy cream: whole milk or almond milk
- Ube powder: taro powder
- Butter: coconut oil or vegetable oil

Variations:
- Add 1/4 teaspoon of ground nutmeg to the egg mixture for a spiced flavor.
- Top the French toast with fresh fruit and a drizzle of honey or maple syrup.
- Use challah or brioche bread for a richer flavor.

Tips and Tricks:
- Use a non-stick skillet for easier flipping and less sticking.
- Make sure to coat both sides of the bread in the egg mixture for maximum flavor.

Storage Instructions:
- Store the French toast in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the French toast in a toaster or in a non-stick skillet over medium heat for 1-2 minutes per side.

Presentation Ideas:
- Serve the French toast on a plate with fresh fruit and a drizzle of honey or maple syrup.

Garnishes:
- Fresh fruit
- Honey or maple syrup
- Powdered sugar
- Whipped cream

Pairings:
- Bacon
- Sausage
- Fresh fruit

Suggested Side Dishes:
- Scrambled eggs
- Home fries
- Toast

Troubleshooting Advice:
- If the French toast is sticking to the skillet, add a bit more butter or oil.
- If the French toast is not browning, increase the heat slightly.

Food Safety Advice:
- Make sure to cook the French toast until it is golden brown and cooked through.

Food History:
- French toast is believed to have originated in ancient Rome, where it was known as “pan dulcis”.

Flavor Profiles:
- Sweet
- Rich
- Creamy

Serving Suggestions:
- Serve the French toast with fresh fruit and a drizzle of honey or maple syrup.

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Taste: Sweet, Nutty, Creamy, Savory, Buttery