Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup ube halaya
- 1/2 cup powdered sugar
Special Equipment Needed:
- Donut pan
- Mixing bowl
- Whisk
- Spatula
- Ziploc bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until combined.
4. Add the ube halaya to the wet ingredients and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Transfer the batter to a ziploc bag and snip off one corner. Pipe the batter into the donut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
8. Let the donuts cool for 5 minutes before transferring to a wire rack.
9. Once the donuts are cool, place the powdered sugar in a bowl and roll the donuts in the sugar until evenly coated.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Ube halaya can be substituted with mashed sweet potatoes.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-spiced donut.
- Add 1/2 cup of chopped walnuts to the batter for a crunchy texture.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough donuts.
- If the donuts are not cooking evenly, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the donuts on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of milk to the batter.
- If the donuts are too dense, add an extra egg to the batter.
Food Safety Advice:
Make sure to store the donuts in an airtight container and consume within 3 days.
Food History:
Donuts have been around since the 19th century, when they were made with yeast and fried in lard.
Flavor Profiles:
Ube crinkle donuts have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Creamy, Nutty, Vanilla, Rich, Vanilla-Flavored