Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup ube halaya (purple yam jam)
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 cup all-purpose flour
Special Equipment Needed:
- 9x13-inch baking pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and 1 1/2 cups of sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla and ube halaya.
4. Gradually add the flour mixture to the butter mixture and mix until just combined.
5. Spread the batter into the prepared pan and set aside.
6. In a medium bowl, beat the cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla and flour.
7. Spread the cream cheese mixture over the batter in the pan.
8. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information: Not available
Substitutions for Ingredients:
- Ube halaya can be substituted with any other flavor of jam or preserves.
- Unsalted butter can be substituted with salted butter.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Substitute the ube halaya with any other flavor of jam or preserves.
Tips and Tricks:
- Make sure to grease the pan well so the bars don’t stick.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the bars on a platter with fresh fruit and whipped cream.
- Cut the bars into small squares and serve as bite-sized treats.
Garnishes:
- Sprinkle with powdered sugar or top with a dollop of whipped cream.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bars are too dry, add a few tablespoons of milk to the batter.
- If the bars are too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash your hands before and after handling the ingredients.
Food History:
Ube is a type of purple yam that is popular in Filipino cuisine. It is often used to make desserts such as ice cream, cakes, and jams.
Flavor Profiles:
The bars are sweet and creamy with a hint of vanilla and ube flavor.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine