Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup mashed ube (purple yam)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Special equipment needed:
- Ice cream maker
- Blender
Step-by-step instructions:
1. In a blender, puree the mashed ube until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the pureed ube until well combined.
4. Transfer the mixture to a large bowl and let it cool to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last few minutes of churning, add the chocolate chips and continue churning until they are evenly distributed.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
5. Temperature:
Medium heat for heating the cream mixture
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Calories per serving: 350
Fat: 24g
Carbohydrates: 32g
Protein: 3g
Sodium: 150mg
Sugar: 28g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter ice cream.
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free option.
- Ube can be substituted with sweet potato or pumpkin puree.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Chocolate chips can be substituted with chopped nuts or dried fruit for a different texture.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced flavor.
- Use white chocolate chips instead of regular chocolate chips for a sweeter ice cream.
- Add 1/4 cup of peanut butter for a peanut butter and chocolate flavor.
- Swirl in some caramel sauce or fudge sauce for a decadent treat.
Tips and tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth texture.
- Add the chocolate chips during the last few minutes of churning to prevent them from sinking to the bottom.
- Freeze the ice cream in a shallow container for faster freezing and easier scooping.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to scoop.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Scoop the ice cream into bowls or cones and top with additional chocolate chips or whipped cream.
Garnishes:
Chocolate chips, whipped cream, caramel sauce, fudge sauce, chopped nuts, or fresh fruit.
Pairings:
Serve with a warm brownie or chocolate cake for a decadent dessert.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the ice cream mixture is too thick, add a little more milk to thin it out.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
Make sure to use pasteurized dairy products and wash hands and utensils thoroughly before preparing the recipe.
Food history:
Ube is a popular ingredient in Filipino cuisine and is often used in desserts. Chocolate chip ice cream is a classic American dessert.
Flavor profiles:
This ice cream has a sweet and creamy flavor with a subtle nutty taste from the ube and a burst of chocolate from the chips.
Serving suggestions:
Serve this ice cream as a dessert after a meal or as a sweet treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine