Ingredients with Measurements:
- 1 lb grated cassava
- 1 cup coconut milk
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 cup ube (purple yam) jam
- 3 eggs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup grated cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, ube jam, eggs, sugar, melted butter, vanilla extract, and salt. Mix well until all ingredients are well combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Sprinkle grated cheese on top of the mixture.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 360
- Fat: 15g
- Carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- Ube jam can be substituted with purple food coloring and ube extract.
- Grated cheese can be substituted with cheddar cheese or any cheese of your choice.
Variations:
- You can add macapuno (coconut sport) or langka (jackfruit) to the mixture for added flavor and texture.
Tips and Tricks:
- Make sure to mix all the ingredients well to ensure that the flavors are evenly distributed.
- If the top of the cake is not yet golden brown after 45 minutes, you can turn on the broiler for a few minutes to achieve the desired color.
- You can also use a toothpick to check if the cake is already cooked. Insert the toothpick in the center of the cake, and if it comes out clean, the cake is done.
Storage Instructions:
- Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the cake in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- You can serve the cake on a platter and sprinkle some grated cheese on top for added presentation.
Garnishes:
- You can garnish the cake with some fresh fruits like strawberries or blueberries.
Pairings:
- You can pair the cake with a cup of hot coffee or tea.
Suggested Side Dishes:
- You can serve the cake with some vanilla ice cream or whipped cream on the side.
Troubleshooting Advice:
- If the cake is too dry, you can add more coconut milk or evaporated milk to the mixture.
- If the cake is too wet, you can add more grated cassava to the mixture.
Food Safety Advice:
- Make sure to use clean and fresh ingredients to avoid contamination.
- Wash your hands before and after handling food.
Food History:
- Cassava cake is a popular Filipino dessert that is made from grated cassava, coconut milk, and sugar. It is usually served during special occasions like birthdays and fiestas.
Flavor Profiles:
- Ube cassava cake has a sweet and creamy flavor with a hint of nuttiness from the grated cheese.
Serving Suggestions:
- You can serve the cake as a dessert after a hearty meal or as a snack with a cup of coffee or tea.
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Region: Philippine