Ingredients with Measurements:
- 1 loaf of day-old bread, cut into cubes (about 6 cups)
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of mashed ube (purple yam)
- 1 cup of granulated sugar
- 4 large eggs
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/2 cup of raisins (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the milk, heavy cream, mashed ube, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the bread cubes and raisins (if using) to the bowl and mix until the bread is completely coated with the custard mixture.
4. Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard.
5. Grease a 9x13 inch baking dish with butter or cooking spray.
6. Pour the bread pudding mixture into the prepared baking dish and spread it out evenly.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
9. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 5 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 425
- Total fat: 19g
- Saturated fat: 11g
- Cholesterol: 155mg
- Sodium: 280mg
- Total carbohydrates: 57g
- Dietary fiber: 1g
- Sugars: 38g
- Protein: 9g
Substitutions for ingredients:
- You can substitute the ube with mashed sweet potato or pumpkin puree.
- You can use any type of bread for this recipe, but it's best to use a bread that has a sturdy texture like brioche or challah.
- You can omit the raisins or substitute them with chopped nuts or chocolate chips.
Variations:
- You can add a layer of sliced bananas or apples to the bottom of the baking dish before adding the bread pudding mixture.
- You can drizzle caramel sauce or chocolate sauce over the top of the bread pudding before serving.
- You can add a splash of rum or bourbon to the custard mixture for a boozy twist.
Tips and tricks:
- Make sure to use day-old bread for this recipe, as fresh bread will not absorb the custard as well.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- To make the bread pudding more decadent, you can add a layer of cream cheese or mascarpone cheese to the top before baking.
Storage instructions:
- Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread pudding, place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- You can garnish the bread pudding with fresh berries, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
- This bread pudding pairs well with a cup of coffee or tea.
Suggested side dishes:
- Serve the bread pudding with a side of fresh fruit or a green salad to balance out the sweetness.
Troubleshooting advice:
- If the bread pudding is still too wet after baking, you can put it back in the oven for an additional 10-15 minutes.
Food safety advice:
- Make sure to store leftover bread pudding in the refrigerator and consume within 3 days.
Food history:
- Bread pudding is a classic dessert that originated in England in the 13th century. It was originally made with stale bread, milk, and sugar, and was often served as a frugal dessert for the poor.
Flavor profiles:
- This bread pudding has a sweet and creamy custard base with hints of cinnamon and nutmeg. The mashed ube adds a unique and slightly earthy flavor to the dish.
Serving suggestions:
- Serve the bread pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.
Related Categories
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Region: Filipino
Taste: Sweet, Creamy, Nutty, Ube, Ube-Flavored