Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup all-purpose flour
- 2 cups coconut milk
- 1 cup sugar
- 1/2 cup ube (purple yam) jam
- 3 eggs
- 1/2 cup melted butter
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup grated coconut (optional)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking powder, and salt. Mix well.
3. In another mixing bowl, beat eggs and add sugar. Mix until sugar is dissolved.
4. Add melted butter, coconut milk, and ube jam to the egg mixture. Mix well.
5. Gradually add the flour mixture to the egg mixture. Mix until well combined.
6. Grease the baking pan with butter or oil. Pour the mixture into the pan.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing.
9. Serve with grated coconut on top (optional).
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 350°F
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 310
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
Substitutions for ingredients:
- Ube jam can be substituted with mashed purple yam or ube extract.
- Coconut milk can be substituted with regular milk or almond milk.
- Grated coconut on top can be substituted with sliced almonds or chopped nuts.
Variations:
- Add cheese on top before baking for a savory twist.
- Add ube flavoring to the mixture for a more intense ube flavor.
- Add macapuno (sweetened coconut strings) to the mixture for added texture.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Use a toothpick to check if the cake is done.
- Let the cake cool before slicing to avoid it from falling apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Heat in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve on a platter with grated coconut on top.
- Cut into small squares and serve on a dessert plate.
Garnishes:
- Grated coconut
- Sliced almonds
- Chopped nuts
Pairings:
- Hot chocolate
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add more coconut milk or butter to the mixture.
- If the cake is too wet, add more flour to the mixture.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment.
- Store leftovers properly to avoid spoilage.
Food history:
- Ube bibingka is a traditional Filipino dessert made with glutinous rice flour, coconut milk, and ube (purple yam).
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve as a dessert or snack.
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Region: Philippine