Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 cup Užice Kajmak cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange the sliced tomatoes on a serving platter.
2. Sprinkle the crumbled Užice Kajmak cheese over the tomatoes.
3. Add the thinly sliced red onion on top of the cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Drizzle the dressing over the salad.
6. Sprinkle the chopped parsley on top.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 12g
- Carbohydrates: 5g
- Protein: 4g
Substitutions for ingredients:
- Užice Kajmak cheese can be substituted with feta cheese or goat cheese.
Variations:
- Add sliced cucumber or bell pepper to the salad.
- Use balsamic vinegar instead of red wine vinegar for a different flavor.
Tips and tricks:
- Make sure to use ripe and juicy tomatoes for the best flavor.
- Crumble the cheese with your fingers for a rustic look.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation.
Garnishes:
- Sprinkle additional chopped parsley on top for a pop of color.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Crusty bread or garlic bread would be a great side dish to soak up the dressing.
Troubleshooting advice:
- If the salad is too acidic, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to wash the tomatoes and parsley thoroughly before using.
Food history:
- Užice Kajmak cheese is a traditional Serbian cheese made from cow's milk.
Flavor profiles:
- The salad has a tangy and creamy flavor from the cheese and dressing, with a fresh and juicy taste from the tomatoes.
Serving suggestions:
- Serve the salad as a side dish or appetizer.
Related Categories
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Region: Serbian