Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1/2 cup Užice kajmak (Serbian cheese spread)
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Heat vegetable oil in a non-stick skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and drop it into the skillet. Flatten the mixture with the back of the spoon to form a pancake shape.
4. Cook the pancake for 2-3 minutes on each side or until golden brown.
5. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
6. Once all the pancakes are cooked, spread a generous amount of Užice kajmak on top of each pancake.
7. Serve the Užice kajmak and potato pancakes hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 150 per pancake
- Fat: 10g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Užice kajmak can be substituted with any other cheese spread or cream cheese.
Variations:
- Add chopped herbs such as parsley or dill to the potato mixture for added flavor.
- Add cooked bacon or ham to the potato mixture for a meatier version of the pancakes.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes and onion before mixing them with the other ingredients to prevent the pancakes from becoming too soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a non-stick skillet over medium heat until heated through.
Presentation ideas:
- Serve the Užice kajmak and potato pancakes on a platter with a dollop of kajmak on top of each pancake.
Garnishes:
- Garnish the pancakes with chopped herbs such as parsley or dill.
Pairings:
- Serve the Užice kajmak and potato pancakes with a side salad or soup for a complete meal.
Suggested side dishes:
- Mixed green salad
- Tomato soup
Troubleshooting advice:
- If the pancakes are too soft or soggy, add more flour to the potato mixture to thicken it up.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
- Užice kajmak is a traditional Serbian cheese spread that is made from a combination of cow's milk and sheep's milk.
Flavor profiles:
- The Užice kajmak and potato pancakes have a savory and slightly tangy flavor from the cheese spread.
Serving suggestions:
- Serve the Užice kajmak and potato pancakes as an appetizer or a main dish.
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Region: Serbian