Ingredients with Measurements:
- 1 pound phyllo dough
- 1 cup unsalted butter, melted
- 1 pound kajmak cheese
- 3 eggs
- 1 cup sour cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Special equipment needed:
- 9-inch springform pan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Brush the bottom and sides of the springform pan with melted butter.
3. Layer 8 sheets of phyllo dough in the bottom of the pan, brushing each layer with melted butter.
4. Spread the kajmak cheese over the phyllo dough.
5. In a mixing bowl, beat the eggs, sour cream, flour, salt, black pepper, paprika, and garlic powder until smooth.
6. Pour the egg mixture over the kajmak cheese.
7. Layer 8 more sheets of phyllo dough on top of the egg mixture, brushing each layer with melted butter.
8. Fold the edges of the phyllo dough over the top of the pie, brushing with melted butter.
9. Bake the pie for 45-50 minutes, or until golden brown.
10. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 480
Fat: 36g
Carbohydrates: 28g
Protein: 12g
Sodium: 320mg
Sugar: 2g
Substitutions for ingredients:
- Kajmak cheese can be substituted with feta cheese or cream cheese.
- Sour cream can be substituted with Greek yogurt or buttermilk.
- Phyllo dough can be substituted with puff pastry or pie crust.
Variations:
- Add chopped spinach or kale to the egg mixture for a vegetarian version.
- Add cooked ground beef or lamb to the egg mixture for a meat version.
- Add chopped onions or scallions to the egg mixture for extra flavor.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or dill.
- Sliced tomatoes or cucumbers.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables, such as carrots or Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of dough and brush with melted butter.
Food safety advice:
- Make sure to cook the pie until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Užice Kajmak Pie is a traditional Serbian dish that originated in the city of Užice.
Flavor profiles:
- Creamy, tangy, and slightly salty.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Serbian