Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of red pepper flakes
- 1 package of Tzfatit Triah (Israeli cheese)
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped artichoke hearts, crumbled feta cheese, chopped fresh parsley, olive oil, lemon juice, salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, paprika, cumin, coriander, and red pepper flakes.
2. Mix well until all ingredients are evenly distributed.
3. Cut the Tzfatit Triah into small cubes and add them to the bowl.
4. Gently mix the cheese cubes into the artichoke mixture, being careful not to break them up too much.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled as a dip or spread.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 10g
- Carbohydrates: 3g
- Protein: 5g
Substitutions for ingredients:
- Tzfatit Triah can be substituted with feta cheese or any other crumbly cheese.
- Fresh parsley can be substituted with fresh mint or cilantro.
- Artichoke hearts can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add chopped Kalamata olives for a salty kick.
- Substitute the lemon juice with lime juice for a tangy twist.
- Add chopped roasted garlic for a deeper flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Use a good quality olive oil for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed, serve chilled.
Presentation ideas:
- Serve in a bowl with pita chips, crackers, or sliced vegetables for dipping.
Garnishes:
- Sprinkle with additional chopped fresh parsley or a drizzle of olive oil before serving.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve alongside a Mediterranean salad or grilled vegetables.
Troubleshooting advice:
- If the dip is too thick, add a splash of olive oil to thin it out.
- If the dip is too salty, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to refrigerate the dip promptly after serving to avoid any foodborne illnesses.
Food history:
- Tzfatit Triah is a traditional Israeli cheese made from goat and sheep milk.
Flavor profiles:
- Tangy, salty, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Israeli