Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup Tzfatit cheese, crumbled
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the grated potatoes, grated onion, minced garlic, all-purpose flour, baking powder, salt, and black pepper. Mix well.
2. Add the beaten eggs and crumbled Tzfatit cheese to the potato mixture. Mix until well combined.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Using a tablespoon, drop the potato mixture into the hot oil, flattening each spoonful with the back of the spoon to form a pancake shape.
5. Fry the latkes for 2-3 minutes on each side or until golden brown.
6. Remove the latkes from the pan and place them on a paper towel to drain the excess oil.
7. Serve the Tzfatit potato latkes hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 latkes
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Tzfatit cheese can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add chopped fresh herbs such as parsley or dill to the potato mixture for extra flavor.
- Substitute sweet potatoes for regular potatoes for a sweeter version of the latkes.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes and onions before mixing them with the other ingredients to prevent the latkes from becoming too watery.
- Use a non-stick frying pan to prevent the latkes from sticking to the pan.
Storage instructions:
- Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the latkes in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the latkes on a platter with a dollop of sour cream or Greek yogurt on top.
- Garnish with chopped fresh herbs or sliced green onions.
Pairings:
- Serve the Tzfatit potato latkes with a side of applesauce or sour cream.
Suggested side dishes:
- Serve the latkes with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the latkes are too thin, add more flour to the mixture to thicken it up.
- If the latkes are too thick, add more beaten eggs to the mixture to thin it out.
Food safety advice:
- Make sure to cook the latkes thoroughly to prevent any foodborne illnesses.
Food history:
- Potato latkes are a traditional Jewish dish that is typically served during Hanukkah.
Flavor profiles:
- The Tzfatit cheese adds a tangy and salty flavor to the latkes, while the potatoes and onions provide a savory and earthy taste.
Serving suggestions:
- Serve the Tzfatit potato latkes as an appetizer or a side dish.
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Region: Israeli