Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup grated onion
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4-6 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine ground beef, grated onion, parsley, mint, cilantro, cumin, paprika, salt, black pepper, and cayenne pepper. Mix well.
2. Divide the mixture into 4-6 portions and shape each portion into a long sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. In a small bowl, whisk together olive oil and lemon juice.
5. Brush the kebabs with the olive oil and lemon juice mixture.
6. Grill the kebabs for 5-6 minutes on each side, or until cooked through.
7. Serve hot with your choice of sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 3g
- Protein: 19g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of beef
- Dried herbs can be used instead of fresh herbs
Variations:
- Add chopped garlic to the meat mixture
- Use different spices, such as coriander or cinnamon
- Add chopped vegetables, such as bell peppers or zucchini, to the skewers
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill
- Don't overmix the meat mixture, as it can become tough
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat kebabs in the microwave or oven until heated through
Presentation ideas:
- Serve the kebabs on a platter with a side of tzatziki sauce and pita bread
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro
Pairings:
- Serve with a side of Greek salad or roasted vegetables
Suggested side dishes:
- Tzatziki sauce
- Hummus
- Baba ganoush
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before grilling
- If the kebabs are falling apart, try adding an egg to the meat mixture to help bind it together
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat
Food history:
- Tzfatit kebab is a popular Middle Eastern dish that originated in Israel. It is named after the city of Safed (Tzfat in Hebrew), which is known for its delicious cuisine.
Flavor profiles:
- Tzfatit kebab is a flavorful and aromatic dish that is seasoned with a blend of spices and fresh herbs. It has a slightly spicy and tangy flavor from the cumin and lemon juice.
Serving suggestions:
- Serve the kebabs with a side of tzatziki sauce and pita bread for a complete meal.
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