Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup diced Tyrolean Speck
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, diced Tyrolean Speck, flour, Parmesan cheese, beaten egg, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a skillet over medium heat.
3. Using a tablespoon, scoop the potato mixture and form it into a small pancake. Place the pancake into the skillet and flatten it with a spatula. Repeat until the skillet is full, but do not overcrowd the pan.
4. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 small pancakes
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Tyrolean Speck can be substituted with bacon or ham.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Top the pancakes with sour cream or applesauce for a traditional Tyrolean twist.
Tips and tricks:
- Squeeze out any excess liquid from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
- Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a skillet over medium heat until they are heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the pancakes are falling apart in the skillet, add more flour to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure the Tyrolean Speck is fully cooked before adding it to the potato mixture.
Food history:
- Tyrolean Speck is a cured ham that is traditionally made in the Tyrol region of Austria.
Flavor profiles:
- Savory, salty, and crispy
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Austrian