Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz Tyrolean speck, diced
- 2 leeks, white and light green parts only, thinly sliced
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1 cup shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet over medium heat, cook the speck until crispy. Remove from skillet and drain on paper towels.
4. In the same skillet, cook the leeks until softened, about 5 minutes. Remove from heat and let cool.
5. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
6. Sprinkle the cooked speck and leeks over the bottom of the pie crust. Top with shredded Gruyere cheese.
7. Pour the egg mixture over the filling.
8. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 412
Fat: 32g
Carbohydrates: 16g
Protein: 16g
Sodium: 518mg
Sugar: 3g
Substitutions for ingredients:
- Tyrolean speck can be substituted with regular bacon or pancetta.
- Leeks can be substituted with onions or shallots.
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
Variations:
- Add sliced mushrooms to the filling.
- Use a combination of different cheeses, such as Parmesan and cheddar.
- Add chopped fresh herbs, such as thyme or parsley, to the filling.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted asparagus or a mixed green salad.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure the quiche is cooked to an internal temperature of 160°F to ensure food safety.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
The salty and smoky flavor of the Tyrolean speck pairs well with the mild sweetness of the leeks and the nutty flavor of the Gruyere cheese.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Austrian