Ingredients with Measurements:
- 1 pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 ounces Tyrolean grey cheese, grated
- 3 eggs
- 1 cup heavy cream
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. Heat the olive oil in a saute pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the chopped spinach to the pan and cook until wilted, about 3 minutes.
5. Season the spinach mixture with salt, black pepper, and nutmeg. Remove from heat and let cool.
6. In a mixing bowl, whisk together the eggs and heavy cream.
7. Add the grated Tyrolean grey cheese to the egg mixture and stir to combine.
8. Add the cooled spinach mixture to the egg and cheese mixture and stir to combine.
9. Pour the mixture into the prepared pie crust.
10. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Tyrolean grey cheese can be substituted with Gruyere or Parmesan cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked bacon or ham to the spinach mixture for a meatier pie.
- Use a different type of cheese for a different flavor profile.
- Add diced tomatoes or roasted red peppers to the spinach mixture for added flavor.
Tips and tricks:
- Make sure to thoroughly drain the spinach to prevent a watery pie.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for 10-15 minutes before slicing to allow the filling to set.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pie in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
Garnish with a dollop of sour cream or crème fraîche.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables or a side of roasted potatoes would pair well with this pie.
Troubleshooting advice:
If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
Tyrolean grey cheese is a traditional cheese from the Tyrol region of Austria. It is a semi-hard cheese with a nutty flavor and is often used in traditional dishes like this spinach pie.
Flavor profiles:
This pie has a savory, cheesy flavor with a hint of nutmeg and a fresh spinach taste.
Serving suggestions:
Serve this pie as a main course for lunch or dinner.
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Region: Austrian