Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Tyrolean grey cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Tyrolean grey cheese over the sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Scatter the sliced red onion and black olives over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh parsley.
10. Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 32g
- Protein: 16g
Substitutions for ingredients:
- Instead of Tyrolean grey cheese, you can use any other type of cheese that melts well, such as mozzarella or cheddar.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of red onion, you can use white onion or shallots.
- Instead of black olives, you can use green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Top with arugula or spinach leaves after baking for a fresh, green touch.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a fork to prick holes in the crust before adding the toppings to prevent it from puffing up too much.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra chopped parsley or grated cheese for a pop of color.
Garnishes:
- Chopped fresh parsley
- Grated cheese
Pairings:
- A crisp green salad with a tangy vinaigrette would pair well with this pizza.
- A glass of red wine, such as a Chianti or Pinot Noir, would complement the flavors of the prosciutto and cheese.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Antipasto platter
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or using a pizza stone instead of a baking sheet.
- If the cheese is not melting evenly, try grating it finer or using a different type of cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Tyrolean grey cheese is a traditional cheese from the Tyrol region of Austria and Italy. It is a hard, aged cheese with a nutty flavor and a crumbly texture.
Flavor profiles:
- The Tyrolean grey cheese adds a nutty, savory flavor to the pizza, while the prosciutto adds a salty, meaty flavor. The tomato sauce and crust provide a neutral base for the toppings.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian