Ingredients with Measurements:
- 1 lb. phyllo dough
- 1/2 cup unsalted butter, melted
- 2 cups grated Tyrolean grey cheese
- 2 cups thinly sliced apples
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup breadcrumbs
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the grated Tyrolean grey cheese, thinly sliced apples, chopped walnuts, honey, breadcrumbs, ground cinnamon, ground nutmeg, and salt.
3. Lay out a sheet of parchment paper on a clean surface and place a sheet of phyllo dough on top. Brush the phyllo dough with melted butter.
4. Repeat step 3 with another sheet of phyllo dough, brushing it with melted butter.
5. Sprinkle a generous amount of the cheese and apple mixture over the phyllo dough.
6. Roll up the phyllo dough tightly and place it on a baking sheet lined with parchment paper.
7. Repeat steps 3-6 with the remaining phyllo dough and cheese and apple mixture.
8. Brush the tops of the strudels with melted butter.
9. Bake the strudels in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove the strudels from the oven and let them cool for 5 minutes.
11. Dust the strudels with powdered sugar before serving.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 590mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 13g
Protein: 14g
Substitutions for ingredients:
- Tyrolean grey cheese can be substituted with any other type of cheese with a strong flavor, such as blue cheese or feta.
- Apples can be substituted with pears or peaches.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
- Breadcrumbs can be substituted with crushed crackers or cornflakes.
Variations:
- Add raisins or dried cranberries to the cheese and apple mixture.
- Add a splash of apple cider vinegar to the cheese and apple mixture for a tangy flavor.
- Serve the strudels with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and becoming brittle.
- Use a sharp knife to cut the strudels into slices.
- Store any leftover strudels in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftover strudels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the strudels, place them in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the strudels on a platter garnished with fresh apple slices and a sprinkle of cinnamon.
Garnishes:
Fresh apple slices and a sprinkle of cinnamon.
Pairings:
Pair the strudels with a glass of Riesling or Gewürztraminer wine.
Suggested side dishes:
Serve the strudels with a side salad or roasted vegetables.
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush it with melted butter.
- If the strudels become too brown before they are fully cooked, cover them with foil and continue baking until they are done.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling any food. Keep perishable ingredients refrigerated until ready to use.
Food history:
Strudel is a traditional pastry from Austria and the surrounding regions. It is typically made with layers of phyllo dough filled with sweet or savory ingredients.
Flavor profiles:
The Tyrolean grey cheese and apple strudel has a sweet and savory flavor profile, with the tangy cheese and sweet apples complementing each other perfectly.
Serving suggestions:
Serve the strudels warm with a dusting of powdered sugar and a scoop of vanilla ice cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian