Ingredients with Measurements:
- 1 cup Tyrolean grey cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Tyrolean grey cheese, all-purpose flour, baking powder, salt, black pepper, and nutmeg.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat oil in a frying pan over medium-high heat.
5. Using a spoon, drop the batter into the hot oil, making small fritters.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Remove the fritters from the oil with a slotted spoon and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 20 small fritters
Nutritional information:
Calories: 110
Fat: 7g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Tyrolean grey cheese can be substituted with any other type of cheese, such as cheddar or parmesan.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as parsley or chives to the batter for added flavor.
- Serve with a side of sour cream or apple sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of sour cream or apple sauce.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the fritters are not cooking evenly, adjust the heat of the oil.
Food safety advice:
Make sure the oil is not too hot to prevent any accidents while frying.
Food history:
Tyrolean grey cheese is a type of cheese that originates from the Tyrol region of Austria. It is a semi-hard cheese that is made from cow's milk and has a distinct grey rind.
Flavor profiles:
The fritters have a savory and slightly nutty flavor from the Tyrolean grey cheese, with a hint of black pepper and nutmeg.
Serving suggestions:
Serve the fritters as an appetizer or as a main dish with a side of roasted vegetables or a green salad.
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Region: Austrian