Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, diced
- 1 lime, cut into wedges
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together olive oil, chili powder, garlic powder, cumin, salt, and pepper.
3. Add shrimp to the bowl and toss to coat.
4. Grill shrimp for 2-3 minutes per side or until cooked through.
5. Warm tortillas on the grill for about 30 seconds on each side.
6. Assemble tacos by placing shrimp on each tortilla, followed by shredded cabbage, diced avocado, cilantro, and queso fresco.
7. Squeeze lime wedges over tacos before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 17g
- Protein: 12g
Substitutions for ingredients:
- Shrimp can be substituted with any other seafood, such as fish or scallops.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
- Queso fresco can be substituted with feta cheese or cotija cheese.
Variations:
- Add sliced jalapenos or hot sauce for extra heat.
- Top tacos with a drizzle of chipotle mayo or salsa.
- Substitute cabbage with lettuce or kale for a different texture.
Tips and tricks:
- Make sure to not overcook the shrimp to avoid a rubbery texture.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- To make the tacos extra crispy, lightly fry the tortillas in oil before assembling.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place shrimp in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve tacos on a platter with lime wedges and cilantro sprigs for garnish.
Garnishes:
- Lime wedges
- Cilantro
- Sliced jalapenos
- Chipotle mayo
- Salsa
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
- Pair with a refreshing margarita or Mexican beer.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp is sticking to the grill, lightly brush the grill grates with oil before cooking.
Food safety advice:
- Make sure to properly store and refrigerate any leftover shrimp to avoid foodborne illness.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- Spicy, tangy, and fresh
Serving suggestions:
- Serve tacos on a platter with a side of Mexican rice and beans for a complete meal.
Related Categories
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Region: Mexican
Taste: Savory, Tangy, Spicy, Citrusy, Herbaceous