Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can of black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced jalapenos
- 1/4 cup chopped fresh cilantro
- Sour cream and guacamole for serving
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.
4. Add the black beans to the skillet and stir to combine.
5. Spread the tortilla chips in a single layer on a baking sheet.
6. Spoon the beef and bean mixture over the tortilla chips.
7. Sprinkle the shredded cheddar cheese over the beef and bean mixture.
8. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and sprinkle the diced tomatoes, red onion, jalapenos, and cilantro over the top.
10. Serve the nachos hot with sour cream and guacamole on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 578
- Fat: 33g
- Carbohydrates: 37g
- Protein: 32g
- Fiber: 8g
- Sugar: 2g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapenos can be substituted with green bell peppers for a milder flavor.
Variations:
- Add sliced black olives or diced avocado to the nachos for extra flavor.
- Use queso blanco or queso fresco instead of cheddar cheese for a different taste.
- Add a layer of refried beans to the tortilla chips before adding the beef and bean mixture for a heartier dish.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the beef from sticking to the pan.
- Customize the toppings to your liking by adding or removing ingredients.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with the toppings arranged in rows for a visually appealing presentation.
Garnishes:
- Garnish the nachos with additional cilantro leaves or sliced jalapenos for added flavor and color.
Pairings:
- Serve the nachos with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve the nachos with a side of Mexican rice or a simple green salad for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try placing the baking sheet under the broiler for 1-2 minutes to brown the cheese.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a chef in Piedras Negras, Mexico.
Flavor profiles:
- The Tybo Nachos have a spicy and savory flavor profile with hints of chili powder, cumin, and garlic.
Serving suggestions:
- Serve the Tybo Nachos as an appetizer or a main dish for a casual dinner party or game day gathering.
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