Ingredients with Measurements:
- 10 Twinkies, chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Whipped cream, for topping
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped Twinkies and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of the pie dish.
4. In another mixing bowl, whisk together the sugar and flour.
5. Add the eggs, milk, and vanilla extract. Mix until well combined.
6. Pour the mixture over the Twinkie crust.
7. Bake for 30-35 minutes or until the filling is set.
8. Let the pie cool completely before topping with whipped cream.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 389
- Fat: 21g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- You can use any brand of cream-filled snack cake instead of Twinkies.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add chocolate chips or chopped nuts to the filling for added texture.
- You can use different flavors of cream-filled snack cakes for a different twist.
Tips and tricks:
- Make sure to press the Twinkie crust firmly into the pie dish to prevent it from falling apart.
- Let the pie cool completely before topping with whipped cream to prevent it from melting.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds or until warm.
Presentation ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of crushed Twinkies on top.
Garnishes:
- Crushed Twinkies
- Whipped cream
Pairings:
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
- Make sure to store the leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Twinkies were first introduced in 1930 by the Continental Baking Company.
Flavor profiles:
- Sweet
- Creamy
- Buttery
Serving suggestions:
- Serve the pie chilled or at room temperature.
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Taste: Sweet, Creamy, Buttery, Fluffy, Vanilla, Vanilla-Flavored