Ingredients with Measurements:
- 2 Twinkies
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1 tsp vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Unwrap the Twinkies and cut them into small pieces.
2. Add the Twinkie pieces, vanilla ice cream, milk, and vanilla extract to a blender.
3. Blend until smooth and creamy.
4. Pour the milkshake into a glass.
5. Top with whipped cream and sprinkles, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 23g
- Carbohydrates: 56g
- Protein: 8g
Substitutions for ingredients:
- You can use any brand of cream-filled sponge cake instead of Twinkies.
- You can use any flavor of ice cream instead of vanilla.
Variations:
- Add a banana to the blender for a banana Twinkie milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate Twinkie milkshake.
Tips and tricks:
- For a thicker milkshake, use less milk.
- For a thinner milkshake, use more milk.
- If the milkshake is too sweet, add a splash of lemon juice to balance the flavors.
Storage instructions:
- This milkshake is best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
Garnishes:
- Whipped cream and sprinkles
Pairings:
- This milkshake pairs well with a burger and fries.
Suggested side dishes:
- French fries
- Onion rings
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash your hands and any equipment used in the preparation of this recipe.
Food history:
- Twinkies were first introduced in 1930 by the Continental Baking Company.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve as a dessert or a sweet treat.
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