Ingredients with Measurements:
- 10 Twinkies
- 1 pint of vanilla ice cream
- 1/2 cup of rainbow sprinkles
Special equipment needed:
- Baking sheet
- Parchment paper
- Ice cream scoop
- Plastic wrap
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Using a sharp knife, slice each Twinkie in half lengthwise.
3. Place the bottom half of each Twinkie on the prepared baking sheet.
4. Using an ice cream scoop, place a scoop of vanilla ice cream on top of each Twinkie bottom.
5. Place the top half of each Twinkie on top of the ice cream, pressing down gently.
6. Wrap the baking sheet with plastic wrap and freeze for at least 2 hours or until the ice cream is firm.
7. Remove the Twinkie ice cream sandwiches from the freezer and roll the edges in rainbow sprinkles.
8. Serve immediately and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 2 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 10 Twinkie ice cream sandwiches
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 240mg
Total carbohydrates: 40g
Dietary fiber: 0g
Total sugars: 28g
Protein: 3g
Substitutions for ingredients:
- Use any flavor of ice cream instead of vanilla.
- Use any type of sprinkles or toppings you prefer.
Variations:
- Use chocolate or strawberry Twinkies instead of original.
- Add a layer of sliced strawberries or bananas between the ice cream and Twinkie halves.
Tips and tricks:
- Use a serrated knife to easily slice the Twinkies in half.
- Let the ice cream soften slightly before scooping onto the Twinkies for easier spreading.
- Freeze the Twinkie ice cream sandwiches for at least 2 hours to ensure the ice cream is firm enough to hold its shape.
Storage instructions:
Store the Twinkie ice cream sandwiches in an airtight container in the freezer for up to 1 week.
Reheating instructions:
There is no need to reheat the Twinkie ice cream sandwiches. Serve them straight from the freezer.
Presentation ideas:
Serve the Twinkie ice cream sandwiches on a platter with additional sprinkles or toppings for guests to customize their own.
Garnishes:
- Additional rainbow sprinkles
- Whipped cream
- Chocolate syrup
Pairings:
- Cold milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Potato chips
Troubleshooting advice:
- If the ice cream is too soft and starts to melt while assembling the sandwiches, place it back in the freezer for a few minutes to firm up.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
Twinkies were first introduced in 1930 by the Continental Baking Company. They quickly became a popular snack food in the United States and have since become a cultural icon.
Flavor profiles:
Sweet, creamy, and nostalgic.
Serving suggestions:
Serve the Twinkie ice cream sandwiches as a fun and unique dessert at a summer barbecue or birthday party.
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