Ingredients with Measurements:
- 6 Twinkies
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
- Powdered sugar (optional)
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cut each Twinkie in half lengthwise.
2. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
3. Melt butter in a frying pan over medium heat.
4. Dip each Twinkie half into the egg mixture, making sure to coat both sides.
5. Place the coated Twinkie halves into the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove from the pan and sprinkle with powdered sugar (optional).
7. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 4
Nutritional information:
Calories: 340
Fat: 23g
Carbohydrates: 29g
Protein: 5g
Substitutions for ingredients:
- Twinkies can be substituted with any sponge cake or pound cake.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a dollop of whipped cream on top of the Twinkie French toast.
- Drizzle with chocolate syrup or caramel sauce.
- Top with fresh berries or sliced bananas.
Tips and tricks:
- Make sure to use stale Twinkies for best results.
- If the Twinkies are too fresh, they may fall apart when dipped in the egg mixture.
- Use a non-stick frying pan to prevent sticking.
Storage instructions:
Store any leftover Twinkie French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the Twinkie French toast in a toaster oven or regular oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Powdered sugar, whipped cream, chocolate syrup, caramel sauce, fresh berries, sliced bananas.
Pairings:
Coffee, orange juice, milk.
Suggested side dishes:
Bacon, sausage, scrambled eggs.
Troubleshooting advice:
- If the Twinkies are falling apart when dipped in the egg mixture, try freezing them for 30 minutes before dipping.
- If the Twinkies are not cooking evenly, adjust the heat on the frying pan.
Food safety advice:
Make sure to cook the Twinkie French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
Sweet, buttery, and slightly eggy.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A