Ingredients with Measurements:
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of hot water
- 1/2 cup of marshmallow fluff
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the yellow cake mix, milk, vegetable oil, eggs, and vanilla extract. Mix on medium speed for 2-3 minutes until the batter is smooth.
3. In a separate bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the cake batter, mixing on low speed until well combined.
5. Pour the hot water into the batter and mix until smooth.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely in the pan.
8. Once the cake is cool, use a knife to cut a small slit in the center of the cake, about 1 inch deep.
9. Fill the slit with marshmallow fluff.
10. Dust the top of the cake with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 42g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of cake mix instead of yellow cake mix.
- You can use any type of oil instead of vegetable oil.
- You can use any type of milk instead of regular milk.
- You can use any type of sugar instead of granulated sugar.
Variations:
- You can add chocolate chips to the batter for a chocolate chip Twinkie cake.
- You can add sprinkles to the batter for a funfetti Twinkie cake.
Tips and tricks:
- Make sure to let the cake cool completely before filling it with marshmallow fluff.
- Use a piping bag to fill the slit with marshmallow fluff for a neater presentation.
- Dust the top of the cake with powdered sugar right before serving for the best presentation.
Storage instructions:
Store the Twinkie cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the Twinkie cake, microwave a slice for 10-15 seconds until warm.
Presentation ideas:
Serve the Twinkie cake on a cake stand or platter for a beautiful presentation.
Garnishes:
You can garnish the Twinkie cake with fresh berries or whipped cream.
Pairings:
The Twinkie cake pairs well with a cold glass of milk or a cup of coffee.
Suggested side dishes:
Serve the Twinkie cake with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of oil to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cake.
Food history:
The Twinkie cake is a popular American dessert that was first introduced in 1930.
Flavor profiles:
The Twinkie cake is sweet and fluffy with a hint of vanilla.
Serving suggestions:
Serve the Twinkie cake as a dessert or as a sweet treat for a special occasion.
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Region: American