Ingredients with Measurements:
- 24 large white mushrooms, stems removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
Special Equipment Needed:
- Baking sheet
- Large bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place mushrooms on a baking sheet.
3. In a large bowl, combine olive oil, garlic, onion, celery, parsley, oregano, basil, salt, and pepper.
4. In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter.
5. Fill each mushroom with the vegetable mixture, then top with the breadcrumb mixture.
6. Bake for 20 minutes, or until mushrooms are tender and golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 24 mushrooms
Nutritional Information:
Calories: 90
Fat: 7g
Carbohydrates: 5g
Protein: 2g
Substitutions for Ingredients:
- Olive oil: canola oil, vegetable oil, or avocado oil
- Garlic: garlic powder
- Onion: shallots or leeks
- Celery: bell peppers
- Parsley: cilantro or basil
- Oregano: thyme or rosemary
- Breadcrumbs: crushed crackers or oats
- Parmesan cheese: Romano cheese or Asiago cheese
- Butter: margarine or coconut oil
Variations:
- Add cooked sausage or bacon to the vegetable mixture for a heartier dish.
- Use a combination of different cheeses, such as cheddar and mozzarella.
- Add chopped nuts or seeds to the breadcrumb mixture for added crunch.
Tips and Tricks:
- Make sure to remove the stems from the mushrooms before baking.
- To make the mushrooms extra crispy, broil them for the last few minutes of baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs for garnish.
- Place on a bed of lettuce or spinach for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley, basil, or oregano
- Shaved Parmesan cheese
- Chopped nuts or seeds
Pairings:
- Grilled meats
- Roasted vegetables
- Salads
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Rice pilaf
Troubleshooting Advice:
- If the mushrooms are not browning, increase the oven temperature to 400°F.
- If the mushrooms are burning, reduce the oven temperature to 350°F.
Food Safety Advice:
- Make sure to wash the mushrooms before baking to remove any dirt or debris.
- Do not leave the mushrooms out at room temperature for more than 2 hours.
Food History:
Stuffed mushrooms have been around since the Middle Ages, when they were served as a side dish or appetizer. They were originally filled with a mixture of breadcrumbs, herbs, and spices.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and herbs. The Parmesan cheese adds a nutty, salty flavor, while the butter adds a richness to the dish.
Serving Suggestions:
- Serve as an appetizer or side dish.
- Top with a dollop of sour cream or Greek yogurt for added creaminess.
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Taste: Savory, Tangy, Creamy, Cheesy, Garlicky, Earthy, Nutty