Ingredients with Measurements:
-4 large russet potatoes
-1/4 cup butter
-1/4 cup sour cream
-1/2 cup shredded cheddar cheese
-1/4 cup chopped green onions
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
Special Equipment Needed:
-Baking sheet
-Fork
-Knife
-Spoon
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Wash and scrub potatoes, then pat dry.
3. Place potatoes on baking sheet and bake for 45 minutes, or until potatoes are tender.
4. Remove potatoes from oven and let cool for 10 minutes.
5. Cut potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
6. Place the potato insides in a mixing bowl and mash with a fork.
7. Add butter, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper to the mashed potatoes and mix until combined.
8. Spoon the mashed potato mixture back into the potato skins.
9. Place the potatoes back on the baking sheet and bake for an additional 15 minutes.
10. Remove potatoes from oven and let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Temperature: 400°F
Serving Size: 4 servings
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 25g
Protein: 7g
Substitutions for Ingredients:
-Butter: olive oil
-Sour cream: plain Greek yogurt
-Cheddar cheese: mozzarella cheese
Variations:
-Add cooked bacon or ham to the mashed potato mixture
-Top potatoes with Parmesan cheese before baking
-Add 1/4 teaspoon of paprika to the mashed potato mixture
Tips and Tricks:
-Make sure to leave a thin layer of potato on the skin when scooping out the insides.
-Mix the mashed potato mixture thoroughly to ensure all ingredients are evenly distributed.
Storage Instructions:
Twice-baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Twice-baked potatoes can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Twice-baked potatoes can be served as a side dish or as a main course.
Garnishes:
-Sour cream
-Shredded cheese
-Chives
Pairings:
-Steak
-Grilled chicken
-Salad
Suggested Side Dishes:
-Steamed vegetables
-Roasted vegetables
-Salad
Troubleshooting Advice:
-If the potatoes are not cooked through after 45 minutes of baking, increase the baking time by 5-10 minutes.
Food Safety Advice:
-Always wash your hands before and after handling raw potatoes.
-Refrigerate any leftovers within 2 hours of cooking.
Food History:
Twice-baked potatoes have been around since the early 1900s and were popularized in the United States in the 1950s.
Flavor Profiles:
Twice-baked potatoes have a creamy and cheesy flavor with a hint of garlic and onion.
Serving Suggestions:
Twice-baked potatoes can be served as a side dish or as a main course.
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