Ingredients with Measurements:
- 1 lb pork belly, sliced into thin pieces
- 2 tbsp vegetable oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, sliced
- 1/2 cup bamboo shoots, sliced
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Slotted spoon
Step-by-step instructions:
1. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the pork belly slices and cook until browned and crispy, about 5-7 minutes. Remove the pork from the wok with a slotted spoon and set aside.
2. In the same wok, add the ginger and garlic and stir-fry for 30 seconds. Add the green onions, red bell pepper, and bamboo shoots and stir-fry for another 2-3 minutes.
3. Add the hoisin sauce, soy sauce, rice vinegar, sugar, salt, and pepper to the wok and stir to combine.
4. Return the pork to the wok and stir-fry for another 2-3 minutes, until the pork is coated in the sauce and heated through.
5. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 385
- Fat: 28g
- Carbohydrates: 12g
- Protein: 19g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
- Bamboo shoots can be substituted with water chestnuts or baby corn.
Variations:
- Add sliced mushrooms or snow peas for extra vegetables.
- Use oyster sauce instead of hoisin sauce for a different flavor.
Tips and tricks:
- Make sure to slice the pork belly thinly to ensure even cooking.
- Use a slotted spoon to remove the pork from the wok to prevent excess oil from the pork from getting into the sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with sliced green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple cucumber salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the pork is not crispy enough, increase the heat and cook for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Twice cooked pork is a traditional Chinese dish that originated in the Sichuan province.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve as a main dish with steamed rice and a side of vegetables.
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Region: Chinese