Ingredients with Measurements:
- 4 large potatoes, peeled and sliced
- 2 cups of tvorog (Russian cottage cheese)
- 1/2 cup of sour cream
- 1/4 cup of milk
- 2 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh dill
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. In a mixing bowl, whisk together the tvorog, sour cream, milk, eggs, salt, black pepper, and chopped dill.
4. Layer half of the sliced potatoes in the bottom of the prepared baking dish.
5. Pour half of the tvorog mixture over the potatoes.
6. Repeat with the remaining potatoes and tvorog mixture.
7. Sprinkle the grated Parmesan cheese over the top of the casserole.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
10. Let the casserole cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 5 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 215
- Fat: 9g
- Carbohydrates: 20g
- Protein: 13g
- Sugar: 3g
- Sodium: 390mg
- Fiber: 2g
Substitutions for ingredients:
- If you can't find tvorog, you can substitute it with ricotta cheese or cottage cheese.
- You can use any type of cheese instead of Parmesan cheese.
Variations:
- You can add cooked bacon or ham to the casserole for extra flavor.
- You can also add sliced onions or garlic to the potatoes for more depth of flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can make this casserole ahead of time and refrigerate it until ready to bake.
- If you want a crispy top, broil the casserole for the last 2-3 minutes of baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole on a large platter and garnish with fresh dill.
Garnishes:
- Fresh dill
Pairings:
- This casserole pairs well with a side salad or steamed vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the casserole is not cooked through after the recommended baking time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
Food history:
- Tvorog is a popular ingredient in Russian cuisine and is often used in savory dishes like this casserole.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve this casserole as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Russian
Taste: Creamy, Savory, Cheesy, Comforting