Ingredients with Measurements:
- 8 slices of bread
- 1 cup tvaroh (farmer's cheese)
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine tvaroh, 1 egg, 1/4 cup sugar, and vanilla extract. Mix well.
2. Spread the tvaroh mixture evenly on 4 slices of bread. Cover with the remaining 4 slices to make 4 sandwiches.
3. In another mixing bowl, whisk together 1 egg, 1/2 cup milk, and 1/4 tsp salt.
4. Melt 1 tbsp of butter in a frying pan over medium heat.
5. Dip each sandwich in the egg mixture, making sure to coat both sides.
6. Place the sandwiches in the frying pan and cook until golden brown on both sides, about 3-4 minutes per side.
7. Repeat with the remaining sandwiches, adding more butter to the pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 16g
Carbohydrates: 41g
Protein: 16g
Substitutions for ingredients:
- Tvaroh can be substituted with ricotta cheese or cream cheese.
- Milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bananas or strawberries to the tvaroh mixture for a fruity twist.
- Sprinkle cinnamon on top of the French toast for added flavor.
- Use brioche or challah bread instead of regular bread for a richer taste.
Tips and tricks:
- Make sure to spread the tvaroh mixture evenly on the bread to prevent it from oozing out while cooking.
- Use a non-stick frying pan to prevent the French toast from sticking.
- Cut the sandwiches into halves or quarters for easier serving.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in a toaster oven or microwave until heated through.
Presentation ideas:
Serve the French toast on a plate with a dusting of powdered sugar and fresh berries on the side.
Garnishes:
Sprinkle chopped nuts or chocolate chips on top of the French toast for added texture.
Pairings:
Serve the French toast with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve the French toast with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the tvaroh mixture is too thick, add a splash of milk to thin it out.
- If the French toast is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs before frying it.
Flavor profiles:
The tvaroh adds a tangy and creamy flavor to the French toast, while the egg mixture adds a sweet and savory taste.
Serving suggestions:
Serve the French toast with a dollop of whipped cream or a drizzle of syrup for added sweetness.
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