Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup tvaroh (Czech-style cottage cheese)
- 1 egg
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, and salt. Mix on low speed until combined.
2. Add the softened butter, tvaroh, egg, warm milk, yeast, and vanilla extract to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. On a lightly floured surface, roll out the dough into a rectangle that is approximately 12x18 inches.
8. Brush the melted butter over the surface of the dough, leaving a small border around the edges.
9. Sprinkle the cinnamon-sugar mixture over the buttered dough.
10. Starting at the long edge, tightly roll the dough into a log.
11. Cut the log into 12 equal pieces.
12. Place the rolls into a greased 9x13 inch baking dish.
13. Cover the dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.
14. Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
15. Remove the rolls from the oven and let them cool for 5 minutes.
16. Serve the rolls warm.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
12 rolls
Nutritional information:
Calories per serving: 270
Fat: 12g
Carbohydrates: 36g
Protein: 5g
Sodium: 90mg
Sugar: 17g
Substitutions for ingredients:
- Instead of tvaroh, you can use regular cottage cheese or ricotta cheese.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Instead of brown sugar, you can use granulated sugar or honey.
Variations:
- Add chopped nuts or raisins to the cinnamon-sugar mixture for added texture and flavor.
- Drizzle a cream cheese glaze over the warm rolls for a decadent touch.
- Use different spices, such as nutmeg or cardamom, to change up the flavor profile.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough.
- Use a pastry brush to evenly distribute the melted butter over the dough.
- Let the rolls rise in a warm, draft-free place for best results.
- If the rolls are browning too quickly, cover them with foil halfway through baking.
Storage instructions:
Store the cooled rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the rolls, place them in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the rolls on a platter with a dusting of powdered sugar for a simple and elegant presentation.
Garnishes:
Sprinkle chopped nuts or dried fruit over the top of the rolls for added texture and flavor.
Pairings:
Enjoy the rolls with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the rolls with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the rolls are not rising, make sure they are in a warm, draft-free place.
- If the rolls are too dry, brush them with a little melted butter after baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe. Store the rolls in an airtight container at room temperature for up to 3 days.
Food history:
Cinnamon rolls are a popular pastry in many cultures, including the Czech Republic. Tvaroh, or Czech-style cottage cheese, adds a unique twist to this classic recipe.
Flavor profiles:
The rolls are sweet and cinnamon-spiced, with a slightly tangy flavor from the tvaroh.
Serving suggestions:
Enjoy the rolls for breakfast, brunch, or as a sweet snack any time of day.
Related Categories
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Region: Slovak
Taste: Sweet, Cinnamon, Rich, Creamy, Cinnamon-Y