Ingredients with Measurements:
- 1 package of puff pastry
- 2 cups of tvaroh (farmer's cheese)
- 2 cups of grated apples
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the tvaroh, grated apples, sugar, raisins, chopped walnuts, cinnamon, nutmeg, and salt. Mix well.
3. Roll out the puff pastry on a floured surface until it is about 1/8 inch thick.
4. Spread the tvaroh-apple mixture evenly over the puff pastry, leaving about 1 inch of space around the edges.
5. Brush the edges of the puff pastry with the beaten egg.
6. Roll up the puff pastry tightly, starting from the long side.
7. Place the rolled-up strudel on a baking sheet lined with parchment paper.
8. Brush the top of the strudel with the remaining beaten egg.
9. Bake the strudel for 35-40 minutes, or until it is golden brown.
10. Remove the strudel from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 23g
Saturated Fat: 6g
Cholesterol: 46mg
Sodium: 236mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 25g
Protein: 8g
Substitutions for ingredients:
- Cottage cheese can be substituted for tvaroh.
- Pecans can be substituted for walnuts.
- Dried cranberries can be substituted for raisins.
Variations:
- Add a tablespoon of lemon zest to the tvaroh-apple mixture for a citrusy twist.
- Sprinkle powdered sugar over the top of the strudel before serving.
- Serve the strudel with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to roll out the puff pastry evenly to avoid any thin spots that may tear during rolling.
- If the puff pastry becomes too soft or sticky, place it in the refrigerator for a few minutes to firm up before continuing.
- Let the strudel cool for at least 10 minutes before slicing to avoid it falling apart.
Storage instructions:
- Store any leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strudel, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Sprinkle chopped walnuts or pecans over the top of the strudel before serving.
Pairings:
- Serve the strudel with a cup of hot coffee or tea.
Suggested side dishes:
- A side of fresh fruit or a green salad would pair well with the strudel.
Troubleshooting advice:
- If the puff pastry tears while rolling, simply patch it up with a small piece of dough and continue rolling.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the strudel.
- Store any leftover strudel in the refrigerator to prevent spoilage.
Food history:
- Tvaroh-Apple Strudel is a traditional Czech dessert that has been enjoyed for generations.
Flavor profiles:
- The strudel has a sweet and slightly tangy flavor from the tvaroh and grated apples, with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the strudel warm with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
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Region: Czech
Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Spiced