Ingredients with Measurements:
- 2 cups of tvaroh (cottage cheese)
- 1 cup of sugar
- 3 eggs
- 1/2 cup of sour cream
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of all-purpose flour
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the tvaroh and sugar together until smooth.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the sour cream, melted butter, vanilla extract, and salt.
5. Gradually add the flour and mix until just combined.
6. Pour the mixture into a greased 9-inch springform pan.
7. Bake for 45-50 minutes or until the cheesecake is set and the edges are golden brown.
8. Remove from the oven and let it cool to room temperature.
9. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 3 hours (including chilling time)
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 33g
Protein: 9g
Sodium: 210mg
Sugar: 28g
Substitutions for ingredients:
- Cream cheese can be substituted for tvaroh.
- Greek yogurt can be substituted for sour cream.
- Margarine can be substituted for butter.
Variations:
- Add fresh fruit or fruit compote as a topping.
- Add a graham cracker crust to the bottom of the pan.
- Add chocolate chips to the batter.
Tips and Tricks:
- Make sure the tvaroh is drained well before using.
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter.
Storage Instructions:
Store the cheesecake in the refrigerator for up to 3 days.
Reheating Instructions:
Serve the cheesecake chilled.
Presentation Ideas:
- Top with fresh fruit or fruit compote.
- Dust with powdered sugar.
- Drizzle with chocolate sauce.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Wine
Suggested Side Dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting Advice:
- If the cheesecake cracks, it may be overcooked or the oven temperature may be too high.
- If the cheesecake is too dense, it may have been overmixed.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before preparing the cheesecake.
- Store the cheesecake in the refrigerator.
Food History:
Tvaroh cheesecake is a traditional dessert in many Eastern European countries, including the Czech Republic, Slovakia, and Poland.
Flavor Profiles:
Creamy, tangy, and slightly sweet.
Serving Suggestions:
Serve the cheesecake chilled with fresh fruit or fruit compote.
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Region: Slovakian