Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
3. Add the heavy cream to the saucepan and whisk until the mixture is smooth.
4. Add the grated Parmesan cheese to the saucepan and whisk until the cheese has melted and the sauce is smooth.
5. Add the salt, black pepper, and nutmeg to the saucepan and whisk until the seasonings are evenly distributed.
6. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce.
7. Toss the pasta in the sauce until it is evenly coated.
8. Serve the pasta hot, garnished with additional Parmesan cheese and black pepper if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for melting butter and making Alfredo sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 900
- Fat: 65g
- Carbohydrates: 58g
- Protein: 28g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a slightly different flavor.
Variations:
- Add cooked chicken, shrimp, or vegetables to the pasta for a heartier meal.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
- Add garlic or onion to the Alfredo sauce for additional flavor.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the Alfredo sauce if it is too thick.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Serve the pasta immediately after tossing it in the sauce to prevent it from becoming too dry.
Storage instructions:
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to prevent it from drying out.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish the pasta with fresh herbs, such as parsley or basil.
Garnishes:
- Additional grated Parmesan cheese
- Black pepper
- Fresh herbs
Pairings:
- Caesar salad
- Garlic bread
- White wine, such as Pinot Grigio or Chardonnay
Suggested side dishes:
- Roasted vegetables, such as asparagus or broccoli
- Grilled chicken or shrimp skewers
Troubleshooting advice:
- If the Alfredo sauce is too thick, add a splash of milk or cream to thin it out.
- If the Alfredo sauce is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Fettuccine Alfredo is a classic Italian dish that originated in Rome in the early 20th century. It was created by Alfredo di Lelio, who owned a restaurant in the city.
Flavor profiles:
- Creamy, rich, cheesy, nutty
Serving suggestions:
- Serve the pasta hot with a Caesar salad and garlic bread for a classic Italian meal.
Related Categories
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Region: Italian
Taste: Creamy, Rich, Cheesy, Savory, Garlicky, Butter, Butter-Y