Ingredients with Measurements:
- 2 cups of almond flour
- 1 cup of powdered sugar
- 3 egg whites
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 1/4 teaspoon of salt
- 1/4 cup of sliced almonds
Special equipment needed:
- Piping bag with a round tip
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour and powdered sugar until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the almond flour mixture until fully incorporated.
5. Add the vanilla extract, almond extract, and salt to the mixture and stir until combined.
6. Transfer the mixture to a piping bag with a round tip.
7. Pipe the mixture onto the prepared baking sheet in small circles, leaving about 1 inch of space between each one.
8. Sprinkle sliced almonds on top of each macaroon.
9. Bake for 15-18 minutes or until the macaroons are lightly golden brown.
10. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-18 minutes
Temperature:
- Oven temperature: 325°F (160°C)
Serving size:
- Makes about 20 macaroons
Nutritional information:
- Calories: 80 per macaroon
- Fat: 5g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- Powdered sugar can be substituted with granulated sugar that has been ground into a fine powder using a blender or food processor.
- Almond flour can be substituted with ground almonds.
Variations:
- Substitute the vanilla and almond extracts with other flavors such as lemon or raspberry.
- Add food coloring to the macaroon mixture for a pop of color.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure the macaroons have the right texture.
- Let the macaroons cool completely before removing them from the parchment paper to prevent them from sticking.
Storage instructions:
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- If the macaroons become stale, place them in a 350°F (175°C) oven for 5-7 minutes to refresh them.
Presentation ideas:
- Serve the macaroons on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
- Sliced almonds or powdered sugar can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a fruit salad would pair well with these macaroons.
Troubleshooting advice:
- If the macaroons are cracking, it may be due to overmixing the batter or not letting the macaroons cool completely before removing them from the parchment paper.
Food safety advice:
- Make sure to use fresh egg whites and store the macaroons in an airtight container to prevent contamination.
Food history:
- Tuticorin Macaroons originated in the Indian city of Tuticorin and are known for their light and airy texture.
Flavor profiles:
- These macaroons have a sweet and nutty flavor with hints of vanilla and almond.
Serving suggestions:
- Serve as a dessert or as a sweet snack.
Related Categories
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Region: Indian
Taste: Sweet, Nutty, Almondy, Vanilla, Vanilla-Scented